benefits of grapes

Wine efficacious to sustain one's health. Wine containing antioxidants is a major contribution to every woman with breast cancer that is caused by radiotherapy.  

Wine containing: energy; fat, fiber food, sugar, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium, vitamins A, C, E and K; thamia, riboflavin, niacin, and folate is believed to:
1.Keeping the stabilization of sugar in the blood.
2.Metabolism of fat and connective tissue and bone formation.
3.Normalize brain function.
4.Assist the formation of proteins, hormones, and red blood cells.
5.Activating the function of the nervous system.
6.Prevents beri-beri and neuritic.
7.Overcoming liver disorders.
8.Produce energy because it has a high sugar content that is not recommended for people with diabetes mellitus.
9.Overcome diseases of the stomach (gastritis).

The source of the "complete guide to live healthier with fruits and vegetables"